YOSH!
i haz benn making me own brade for a number of yeerz now. i studied recipes on the inner net and even have a user’s manual for one machine.
what i had problems wiff iz uneven loaves. there is a precise relationship between water and flour. all brade machines want the dough ball to be compact near the end of the knead cycle. i often end up adding flour or water to get dat perfect dough ball.
when dee dough ball iz perfect it sort of stays in a lump when the rise cycle starts. that is to say it doan sag into the shape of the whole pan. even if duh dough haz too much water it always seems high on one side dan duh other.
quite by accident i decided to tamp duh dough ball down after kneading as the rise cycle starts. guess what, a real pro looking loaf of brade. i figger when dee dough is spread out even in dee pan it heets more even also.
the pan comes out of the machine. the baking chamber haz a heeting element dat raps around the space dee pan sits in. if duh dough ball ends up more to one side it stands to reason dat the heet isnt goan to transfer into the dough like it shud. i jest finished a loaf az i write dis. it is a real nice looking piece of brade.
all i done did do iz tamp duh dough ball down so it touched all sides about even.
i haint red nuttin about dis technique. it haint in dee user’s manual as a hint. so i found out dee hard way by accident.
in other nooze, i used solar plower to bake dis loaf. i hooked up a digital scope meter to the ac output of the converter while the brade machine wuz heeting and kneading. it outputted a nice clean undistorted sine wave better than wut i get from the utility company. boffins say dat pure sine wave inverters often revert to a square wave under heavy load. i guess duh brade machine didnt tax duh 600 watt xantrex. way coo-cool!